Still Sweet Pumpkin Pie

Healthy Holidays Pumpkin Pie

185 Calories per serving, Total Fat 2g & HALF the sugar of normal pie filling!

What you'll need:

Topping

1/4 C Brown Sugar

1/4 C Quick oats

1 T soften margarine

Pumpkin Pie

1 Can (16 oz) pumpkin puree

1 Can (12 oz) fat free evaporated milk

3 egg whites

1/2 C granulated sugar

1/2 C Flour

1 1/2 t pumpkin pie spice

3/4 t Baking Powder

1/8 t salt

What to do:

Heat oven to 350. For topping, in a small bowl mix ingredients to create a crumble.

Blend or use mixed to combine all pie filling ingredients until smooth.Pour into oil sprayed deep dish pie plate or a 8x8 cake pan (as I did, since I don't have a deep dish pie plate. Sprinkle with topping. Bake for 45-50 minutes. Allow to cool completely.