Simple Italian Yellow Squash (low Carb side)

The first time I ever had this dish was at Carraba's restaurant, I loved it so much and decided it was simple enough to make on my own. (originally made with zucchini, but yellow squash works well also)

Serves 2-4

Ingredients:

2-3 yellow squash, zucchini or both
4-6 sliced mushrooms
1-2 t diced garlic (to your taste)
1-2 T chopped onion
1-2 T chopped tomato
2 T olive oil
Dash of Marsala cooking wine (optional)
salt & pepper to taste

Heat olive oil, add garlic, onion, & tomato. Allow veggies to sweat then add mushrooms and squash. Season with salt & pepper. Allow veggie to soften then add dash of cooking wine.

 Cook until softened and golden brown. Goes well with chicken or steak. Buon appetito!